Our restaurant offers a variety of dishes, based on traditional French cuisine which highlight local ingredients from award wining chef Martin Ruiz Salvador.

Fleur de sel is a fine gourmet salt raked and harvested by hand along the Atlantic and Mediterranean coasts of France and Spain. Renowned for exceptional flavour, these crystals are sprinkled over foods just before serving for the perfect accent to your culinary experience.

Fleur de Sel. Named for, gift of the sea. Renowned for wonderful taste.