Valentine’s Menu February 12th - 14th, 2010

 

Amuse Bouche

Lunenburg lobster chowder, chorizo sausage, tarragon

 

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First Dish

 

Salad

Root vegetable pavé, wild arugula, hazelnut vinaigrette

 

Pot Au Feu

Nova Scotian rabbit, pearl onions, baby carrots, savoy cabbage, thyme nage

 

Smoked Salmon

In house smoked Atlantic salmon, radish salad, chopped egg, gherkins, pickled red onion, fresh lemon

 

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Sorbet

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Principle Dish

 

Tasting of Oulton’s Lamb

Rack, ravioli of shoulder, chop, rib and handmade merguez lamb sausage, wilted spinach, parsnip purée

 

Bouillabaisse

Adam’s & Knickle scallops, loin of Atlantic cod, Indian Point mussels, little neck clams, shrimp, potato fondant, rouille, saffron & tomato coulis, basil emulsion

 

Tenderloin

Nova Scotia beef tenderloin, garlic and parmesan mash potatoes, asparagus, jus

 

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DESSERT

 

Chocolate

White & Dark chocolate mousse, chocolate chip ice cream sandwich

 

Sticky Tart

Fig & Walnut tart, fresh goat’s cheese ice cream, olive meringue

 

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Petit Fours & Bubbly

$85