Dinner Menu – available nightly from 5pm
Please note – sample menu - menu changes frequently
FIRST DISH
Twenty Green Salad
A mix of over twenty varieties of organic micro greens with
house vinaigrette of roasted tomato, fennel, garlic and basil 12
Watermelon Carpacio
Fresh watermelon, arugula, black olives and
Nova Scotia feta, oregano vinaigrette 16
Soup
Chilled green olive soup, black olive tapenade,
tuscan bread salad, Mersey point shrimp 16
Assiette de Fruits de Mer
Corkum’s Island scallop & little neck clam on the half shell,
marinated Indian Point mussels,New Brunswick crab claw, Eel Lake oyster,
mary rose sauce, shallot mignonette, horseradish cocktail sauce, fresh lemon 20
Smoked Salmon
Our own in house smoked salmon,radish and gherkin salad, pickled red onion,
capers, deviled egg, fresh lemonand homemade Irish soda bread 16
Charcuterie
In house charcuterie plate; saucisson sec, chorizo,
lomo, sobrassada, pork rillettes, mortadella,
celery root relish and in house pickles 16
Pig’s Head
Crispy roulade of valley pig’s head, chanterelle cream,
fried quail’s egg, watercress salad 16
Quebec Foie Gras
Seared Grade A Quebec foie gras,
apple tart Tatin, foie gras cromeski, jus de volaille 25
PRINCIPAL DISH
Lunenburg Scallops
Seared Adams & Knickle scallops,
spring pea, bacon and mint risotto, pea shoots 28
Halibut
Loin of Atlantic Halibut, spinach, new potatoes,
baby carrots, navets, arugula salad, salsa verde 32
Lobster
Butter poached lobster, smoked paprika potato salad,
basil, tomato and saffron aiolis, asparagus, lobster vinaigrette market
Sweetbreads
Pan roasted Annapolis valley veal sweetbreads,
parsnip purée, swiss chard, veal jus 30
Trio of Lamb
Nova Scotia spring lamb served three ways;
roasted loin of lamb, lamb tenderloin schnitzel,
confit of saddle with orzo pasta, zucchini; zucchini puree 34
Tasting of Beef
Nova Scotia beef tenderloin with asparagus, potato mash & chive butter;
'Os de Boeuf' with braised beef shank, beef marrow & jus 36
DESSERTS
Chocolate
Layered Chocolate cake with chocolate fondant and vanilla cheesecake, fresh cherries,
cherry & tonic sorbet 12
Strawberry Shortcake
Minted local strawberries, vanilla and cocoa pound cake, strawberry sorbet, creme anglaise 12
Creme Brulee
Classic crème brulee with chantilly cream
and fresh local fruit 12
Tart
Lemon & Rhubarb tart, homemade buttermilk
ice cream, grappa creme anglaise 12
Cheese Board
Selection of Canadian and European farmhouse cheese with homemade seed crakers, honey, fig and candied walnuts
$4/cheese selected
SUNDAY BRUNCH MENU – available every Sunday 10am-2pm
Morning Cocktails $8
Orange Mimosa
Pomegranate Mimosa
Bloody Caesar
Bloody Mary
Bailey’s Iced Coffee
Full Breakfast
2 eggs, marinated tomato, homemade baked beans, house potatoes,
fruit salad, toast, homemade sausage and our own double smoked bacon 12
Valley Cured Bacon & Spinach Benedict
our own double smoked bacon and wilted spinach on toasted english muffins,
poached eggs, hollandaise, house potatoes and fruit salad 14
Florentine Benedict
wilted spinach and marinated tomato on toasted english muffins,
poached eggs, hollandaise, house potatoes and fruit salad 14
Smoked Salmon Benedict
Our own smoked salmon on toasted english muffins with
poached eggs, hollandaise, house potatoes and fruit salad 16
Spinach & Goat’s Cheese Frittata 12
Brioche French Toast
with fresh fruit salad and family farmed maple syrup 12
Huevos Rancheros
Crisp tortillas, pork ‘carnitas’, refried beans, fresh cheese, cilantro,
red & green chilli sauces, jalapenos, fried egg and sour cream 14
Our Famous Fish & Chips
fresh local haddock in beer batter dill pickle tartare, hand cut frites and minted mushy peas 16
Sardines Nicoise
Pan fried Sardines with basil, tomato, olives, capers red onion, white wine and Spanish olive oil
served with hand cut frites 18
Sides
Hand Cut Frites 5
House Potatoes 5
Fruit Salad 5
our own smoked Bacon or homemade Sausage 3
HOUSE COCKTAILS
House Cosmo - Lunenburg’s Ironworks Distilleries Cranberry Liquer
with lime cordial & vodka 9
Classic Martini (3oz) 11
with Prince Edward Island Distilleries Potato Vodka or Gin 14
Sorrentino - Limoncello & vodka with lime cordial and soda on ice 9
La Bicyclette -Campari, white wine and soda on ice with lemon 9
Kir or Kir Royale - Crème de Cassis and white wine or sparkling 9
Dark & Stormy - Gosling’s Dark Rum & Propeller Ginger Beer 9
BEER
Keiths, Corona, Garrison Nut Brown, Pumphouse Red 6
MINERAL WATER
San Pelligrino or Evian 1litre 8
NOVA SCOTIA WINES
WHITES
09’ Benjamin Bridge, Nova 7 Muscat (Gaspereau Valley)
Inspired by the European tradition of slightly sparkling off-dry wines - crisp acidity and gentle spritz balance grapefruit and rose-petal notes.
6 oz glass 12 500ml 32 bottle 48
08’ Annapolis Highlands, Pinot Gris (Bear River)
elegant, ripe yellow pear, honeydew melon and a subtle floral scent ..ripe apple and pear flavours, gravelly mineral and balanced acidity
Gold Medal Winner in All Canadian Wine Championships 2009
6 oz glass 12 500ml 32 bottle 48
08’ L’Acadie Vineyards, L’Acadie Blanc (Gaspereau Valley) 28
from the Gaspereau’s certified organic winery –this food friendly
wine dispays citrus fruit aromas with classic cool climate crisp acidity
08’ Domaine de Grand Pre, Vitner’s Reserve Muscat (Grand Pre) 42
intensely aromatic white which displays spicy notes of cloves,
apricots, strawberries and orange blossoms
07’ Blomidon Estates, Reserve Chardonnay (Canning) 48
aged in small oak barrels to produce a round and smooth cool
climate chardonnay. Bronze Medal, Canadian Wine Championships
ROSE
07’ Domaine de Grand Pre, Verrazano (Grand Pre)
made from a blend of L’Acadie Blanc and Marechal Foch,
this dry rose is bursting with fruit and has a crisp pleasing finish
6 oz glass 9 500ml 26 bottle 34
Benjamin Bridge, Nexus (Gaspereau Valley) 48
Meticulously blended from their 07 & 08 harvests of Marechal Foch…stylish and refreshing with lush raspberry and citrus aromas
REDS
07’ Domaine de Grand Pre, Luckett’s Millot (Gaspereau Valley)
medium-bodied red with earthy chocolate and stone fruit aromas,
oak-aged, achieving subtle notes with an especially smooth finish
glass 11 500ml 30 bottle 42
07’ Gaspereau Vineyards, Pinot Noir (Gaspereau Valley) 500ml 38
aged in a combination of oak and stainless steel, this wine shows
the classic Pinot Noir aromas with smoky vanilla undertones
06’ Gaspereau Vineyards, DeChaunac (Gaspereau Valley) 36
a bright violet coloured wine with a sweet cherry nose - soft tannins
and balanced acidity fill out the palate of this medium bodied red
04’ Benjamin Bridge Taurus, Marechal Foch (Gaspereau Valley) 58
a robust red reminiscent of the Rhone Valley… handcrafted ..
elegant tannins, earthy blackberry and leather notes on the palate
CHAMPAGNE AND SPARKLING
NV Bouvet Ladubay, Brut de Blanc (France)
6oz flute 10 bottle 44
NV MUMM NAPA Brut Prestige (California) 62
07’ L’ Acadie Vineyards, Sparkling Rose (Nova Scotia) 70
NV Champagne G.H. Mumm Brut (France) 120
WHITES
07’ Willm, Pinot Blanc (France)
6 oz glass 9.50 500ml 26 bottle 38
08’ Matchbook Chardonnay (California)
6 oz glass 11 500ml 28 bottle 42
07’ McWilliam’s, Riesling (Australia)
6 oz glass 11 500ml 28 bottle 42
09’ Falernia, Sauvignon Blanc (Chile) 32
08’ Domaine des Lauriers, Picpoul de Pinet (France) 36
08’ Les Clissages d’Or, Muscadet Sur Lie (France) 40
07’ Zonte’s Footstep, Viognier (Australia) 40
07’ Louis Latour, Bourgogne Chardonnay (France) 42
08’ Chateau de Jau, Cotes de Rousillon Blanc (France) 46
07’ Lucien Albrecht Rese, Riesling (France) 46
09’ Bodegas Salentein, Sauvignon Blanc (Argentina) 49
06’ Nautilus, Sauvignon Blanc (New Zealand) 54
08’ Casale Del Giglio, Chardonnay (Italy) 60
06’ Conundrum White (California) 62
07’ Pio Cesare, Gavi DOC (Italy) 65
06’ Olivier LeFlaive, Chablis Les Deux Rives (France) 68
07’ Guy Saget, Sancerre (France) 74
06 Stags’ Leap, Napa Valley Chardonnay (California) 78
ROSE
09’ Chateau de Rouet, Cotes de Provence (France) 42
08’ Guy Saget, Rose d’Anjou (France) 32
REDS
07’ Bodegas Piqueras, Monastrell (Spain)
6 oz glass 8.50 500ml 22 bottle 32
07’ P. Ferraud & Fils, Beaujolais (France)
6 oz glass 9.50 500ml 26 bottle 38
06’Peter Lehmann, ‘Clancy’s Red’
Shiraz/Cabernet/Merlot (Australia)
6 oz glass 11.50 500ml 30 bottle 45
08’ Pelee Island, Pinot Noir Reserve (Ontario) 38
06’ Domaine de Chene ‘Les Grand Meres’,
Carignan (France) 44
06’ Falernia, Carmenere Reserva (Chile) 44
08’ Bodegas Salentein, Pinot Noir (Argentina) 49
07’ Luchador, Shiraz (Australia) 49
06’ Tandem, Syrah (Morocco) 56
06’ Domaine Berthaut Bourgogne Les Prielles,
Pinot Noir (France) 59
05’ Mossback, Cabernet Sauvignon (California) 64
07’ Selvapiana Fattoria di Petrognano Pomino Rosso DOC
Sangiovese/Cabernet Sauvignon (Italy) 68
06’ Ruffino Chianti Classico (Italy) 68
05’ Masi, Amarone (Italy) 98
04’ Tim Adams, Clare Valley Cabernet/Malbec (Australia) 102
00’ Herederos Gran Marques de Riscal,
Gran Reserva Rioja (Spain) 102
00’ Maison Louis Jadot, Pommard (France) 105
04’ Domaine Bouchard Pere & Fils,
Le Corton Grand Cru (France) 158
