Join us at Fleur de Sel for a special Valentine’s Dinner

Available Friday February 10th, Saturday 11th, Tuesday 14th from 5pm

VALENTINE’s MENU

AMUSE BOUCHE
Roulade of in house smoked salmon and lobster, pickled beets, vanilla crème fraiche


FIRST DISH
Clam Chowder
Cherry stone clams, Yukon gold potatoes, house cured bacon, fennel and tarragon cream

Foie Gras
Pan seared Quebec foie gras, roasted navet puree, brioche toast, jus de volaille

Salad
Oven poached tomato salad, local herbed goat’s cheese, mizuna greens, ficelle crostini


SORBET
Honey yoghurt


PRINCIPAL DISH
Tuna
Sushi grade yellowfin tuna, horseradish leeks, baby potatoes Parisien, green olive tapenade

Rib-Eye
8oz Prince Edward Island rib-eye, parsnip & potato croquette, wilted spinach, veal jus

Free Range Chicken
Lavender and honey glazed Oulton’s chicken breast, butternut squash spaetzle,
chicken confit, sage broth


DESSERT
Cheesecake
Local goat’s cheese cheesecake,
cranberry and raspberry ice cream, pine nut brittle

Chocolate
Espresso & dark chocolate marquis,
coffee bean and pistachio ice cream, pistachio puree

Cheese
Tasting of Canadian Farmhouse Cheeses; Cheddar aux Isle-Aux-Grues(Quebec);
Geai Bleu(New Brunswick); Le Fleurmier (Quebec)
apricot bread, roasted fig compote, honeycomb


Petits Fours & Bubbly

85/person

wine pairings available 38/person

For reservations please call Sylvie at 902-640-2121

www.fleurdesel.net