Join us at Fleur de Sel March 19th & 20th at 7pm for the first of our four Food & Wine Dinner Parties of 2010
Spring Food & Wine Dinner Party Menu
Amuse Bouche
Salt Cod Buenelos
Wine: Castellblanch Brut Zero (Spain)
1st Course
Nova Scotia Snow Crab, bib lettuce, lemongrass, ginger, grapefruit jelly
Wine: Flagstone Free Run, Sauvignon Blanc (South Africa)
2nd Course
Garbanzo Bean soup, cumin, cloves, braised pork belly, black and green olive purée
Wine: 07’ Domaine Chupin, Anjou Rouge (France)
3rd Course
Butternut Squash Agnolotti, crisp sage, brown butter, foie gras cream
Wine: 07’ Paul Zinck, Pinot Gris (France)
4th Course
Loin of Atlantic Halibut, chiffonade of leeks, white turnip, beurre blanc
Wine: Di Majo Norntes Moli Bianco (Italy)
5th Course
Local Beef tenderloin, braised oxtail, potato fondant, choux de bruxelles
Wine: A to Z ‘Night & Day’, Cabernet Sauvignon/Merlot/Syrah/Sangiovese/Cabernet Franc (Oregon)
Dessert
Pistachio Napolean, dark chocolate cream, honey, raspberries
Wine: Pfeiffer Rutherglen, Muscat (Australia)
$105/person including wines
For reservations please call Sylvie at 640 2121
See you there!
