SAMPLE MENUS


Spring 2018 a la carte menu | WINE PAIRINGS $45

a menu for all tastes beginning with an amuse bouche then followed by
your choice of first dish, main course and dessert

please allow 1.5 hours

 

 

 

FLEUR DE SEL sAMPLE TASTING MENU $ 110 | WINE PAIRINGS $70

this is a series of 8 small chef inspired dishes that begins with delicate snacks,
then progresses to more bold seafood and meat dishes
and ends with a selection of cheeses and desserts
TASTING MENUS MUST BE BOOKED IN ADVANCE BY TELEPHONE

please allow 2.5 hours

 

OCEAN TASTING sample MENU $110 | WINE PAIRINGS $70

Similar to the Fleur de Sel tasting menu but this option focuses solely on the gentle flavours of
Nova Scotian seafood and ends with a selection of subtle desserts
TASTING MENUS MUST BE BOOKED IN ADVANCE BY TELEPHONE

please allow 2.5 hours


WE GLADLY ACCOMMODATE ALL ALLERGIES WITH ADVANCE NOTICE.