Sylvie Ruiz Salvador
Sylvie’s warm smile and charm says much about her personality. A true people person, Sylvie has worked in a variety of capacities in the hospitality industry for many years. For her and Martin this experience is a real dream come true, and she is looking forward to serving you at Fleur de Sel.

Martin Ruiz Salvador
As co-owner and chef of Fleur de Sel, Martin Ruiz Salvador brings a world of experience. Upon graduating from the two year Le Cordon Bleu program at the Scottsdale Culinary Institute in Arizona, Martin has worked in various establishments in both Nova Scotia and Europe, including a Michelin One Star in Dublin, Ireland, Leon de Lyon, a Michelin Two Star under chef Jean Paul Lacombe, and for Chef Frederic Cote at Caro de Lyon, both in Lyon, France. Martin’s exuberant personality and commitment to his trade is sure to make your experience at Fleur de Sel most memorable.