While a dining experience at Fleur de Sel is often beyond words, here are a few to consider...

We offer a collection of fine wines with a variety of vintage and pricing, handpicked by the proprietors.

Fleur de Sel Restaurant offers an innovative interpretation of traditional French cuisine. Enjoy our Monkfish Tail served with spinach, oyster mushrooms, olive oil hollandaise and a ginger chicken jus. Taste our starter Scallop Pasta with pan seared scallops, and Spanish Angel Hair 'Pates Calamares, with a basil emulsion. Or, choose our Grilled Rib Eye with sautéed green beans and potato Crème Brulee. And of course, we offer Butter Poached Maritime Lobster served with drawn butter, fresh greens, and potato. This is a mere sampling of what you can expect from a visit to Fleur de Sel. For more, take a look at our full menu or see the incredible reviews we've been receiving.

Fleur de Sel has become renowned for its weekly Sunday Brunch. Enjoy everything from traditional full breakfast with homemade sausage & black pudding and Lobster Eggs Benedict to Sardine Nicoise, Brioche French Toast and our Famous Fish & Chips. Brunch at Fleur de Sel is the perfect treat for family and friends.

Whether it be our Fall Tapas Nights, our New Year's Eve Galas or our Seven Course Winemaker's Dinners, Fleur de Sel hosts many special events throughout the season - to find out more, sign up for our email list here.

We offer specialized catering - both on or offsite - for any occasion. Please call us for more information.

Our dining room can accommodate up to 30 guests and is a wonderful setting for small weddings, receptions or corporate functions. To book call Sylvie at 902 640 2121.