AWARD-WINNING CUISINE, INSPIRED BY THE CLASSICS.   

When you sit down to for a meal at Fleur De Sel, you will be treated to an array of tastes, aromas and beautifully presented dishes. With a focus on fresh, local seafood, award winning chef and proprietor, Martin Ruiz Salvador combines his love of classical French cuisine with carefully sourced ingredients to create unforgettable menus inspired by the sea.